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Mee bandung Muar

Mee bandung Muar
250px
A bowl of Mee bandung.
Alternative names Mee bandung
Type Noodles
Place of origin Malaysia
Region or state Johor
Creator Malay
16x16px Cookbook:Mee bandung Muar  16x16px Mee bandung Muar

Mee bandung Muar, or simply Mee bandung, is a traditional cuisine originated from Muar, Johor, Malaysia.[1] The word 'bandung' in its name is due to literal definition which means "mixed" or "pairs" in Malay language as in several Malay words like "Sirap bandung" (rose syrup beverage mixed with condensed milk) and "Rumah berbandung" (semi-detached house).

In the Mee bandung case, it is a cuisine originally consisted of only noodles and eggs besides of its soup made of the mixture of chilli, onion, spices, shrimp paste and dried shrimp. Later, the Mee bandung recipe had been improved with the addition of shrimps, meat, fish cakes and vegetables. Even though Mee bandung is now available nationwide throughout Malaysia, the one served in its own hometown in Muar is still considered the best and the most delicious.,[2][3]

Mee bandung should not be confused with the misconceptions saying that it is originated from Bandung, a city in Indonesia, as both of them are not inter-related with each other at all.[4]

Besides Muar. Mee bandung also famous in Klang and Kajang, both in Selangor after Mee Jawa and Sate Kajang.

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References

  1. "Pelancong/Makanan dan Hidangan/Mi bandung", Portal Rasmi Kerajaan Johor Darul Takzim (Johor, Malaysia: Kerajaan Negeri Johor), 5 March 2009, retrieved 5 April 2010 
  2. Murano 3.5L X-CVT crossover mewah Nissan, Oleh JOHARDY IBRAHIM, 17/04/2010, Utusan Malaysia.
  3. Johor Cuisine/Food
  4. Nurul Hidayati (4 June 2007), "Mee Bandung di Kuala Lumpur", detikNews (Jakarta Indonesia: detikNews), retrieved 5 April 2010 

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