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Mignonette sauce

File:Oysters with mignonette sauce and cocktail sauce.jpg
Raw oysters on the half-shell served with cocktail sauce and mignonette sauce

Mignonette sauce is a condiment usually made with minced shallots, cracked pepper, and vinegar. It is traditionally served with raw oysters. The name "mignonette" originally referred to a sachet of peppercorns, cloves, and spices used to flavor liquids, but now simply means cracked pepper. Though different mignonette sauces may use different types of vinegar, all contain pepper and shallots.[1]

See also


  1. Keller, Thomas (2006) Bouchon p. 34, Artisan Books, New York ISBN 978-1-5796-5239-5

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