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Nasi pecel

Nasi Pecel
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Nasi pecel
Course Main course
Place of origin Indonesia
Region or state East Java and Central Java
Creator Javanese cuisine
Serving temperature Room temperature
Main ingredients Rice with vegetables in peanut sauce
16x16px Cookbook:Nasi Pecel  16x16px Nasi Pecel

Nasi pecel is a Javanese rice dish served with pecel (cooked vegetables and peanut sauce).[1] The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried tempeh and traditional cracker called peyek. It is popular in East and Central Java.

References

  1. ^ Invalid language code. Nasi pecel dicampur sate keong, nikmat November 16, 2007

See also

External links

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