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Open Access Articles- Top Results for New American cuisine

New American cuisine

For other uses of "New American", see [[:New American (disambiguation)#REDIRECTmw:Help:Magic words#Other
This page is a soft redirect.New American]].

New American cuisine is a term referring to the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. New American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed with foreign and sometimes molecular gastronomy components.[1][2]

New American cuisine features innovative use of seasoning and sauces. Originally based on French, Nouvelle, and United States cuisine, New American has since progressed to include elements of Asian, Latin American, Mediterranean, and other cuisines.[3][4]

See also

References

  1. ^ "Characteristics of Contemporary Cuisine" (PDF). LTCC Online. 
  2. ^ "Philip Marie Restaurant". Pulsar Studio. Retrieved 2014-03-14. 
  3. ^ Holmberg, Martha (2004-10-01). Cooking New American. Taunton Press. ISBN 1561587281. Retrieved 2014-03-21. 
  4. ^ "Foodies". Studio 10. 2011. Retrieved 2014-03-17. 


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