Open Access Articles- Top Results for Obatzda


A plate of obatzda, garnished with white and green onion
Place of origin Germany
Region or state Bavaria
Main ingredients Aged soft cheese (usually Camembert), butter, paprika powder, salt, pepper, beer
Variations Liptauer
16x16px Cookbook:Obatzda  16x16px Obatzda

Obatzda Template:IPA-de is a Bavarian cheese delicacy. It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third butter.

Sweet or hot paprika powder, salt, pepper are the traditional seasonings as well as a small amount of beer.[1] An optional amount of onions, garlic, horseradish, cloves, ground caraway seeds may be used and some cream or cream cheese as well.[1] The cheeses and spices are mixed together into a smooth mass. It is usually eaten spread on bread or pretzels. Obatzda is a classic example of Bavarian biergarten food.[2]

A similar Austrian/Hungarian/Slovakian recipe is called Liptauer which uses fresh curd cheese as a substitute soft cheeses and the butter, but uses about the same spice mix.[3]

See also


  1. ^ a b "Obatzda-Rezept". Portal München Betriebs-GmbH & Co. KG. Retrieved 6 March 2013. 
  2. ^ Mayer, Carolin (14 June 2011). "Obazda". Bayerisches Fernsehen. Retrieved 6 March 2013. 
  3. ^ Marchetti, Domenica (24 November 2009). "Say Cheese: Liptauer". The Washington Post. Retrieved 6 March 2013. 

External links

Lua error in package.lua at line 80: module 'Module:Buffer' not found.