|Place of origin||Germany|
|Region or state||Bavaria|
|Main ingredients||Aged soft cheese (usually Camembert), butter, paprika powder, salt, pepper, beer|
|16x16px Cookbook:Obatzda 16x16px Obatzda|
Sweet or hot paprika powder, salt, pepper are the traditional seasonings as well as a small amount of beer. An optional amount of onions, garlic, horseradish, cloves, ground caraway seeds may be used and some cream or cream cheese as well. The cheeses and spices are mixed together into a smooth mass. It is usually eaten spread on bread or pretzels. Obatzda is a classic example of Bavarian biergarten food.
- A Bavarian beer garden classic: "Obatzda"
- Original Obatzda recipe created in Bräustüberl Weihenstephan
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