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Open Access Articles- Top Results for Octose

Octose

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An octose is a monosaccharide containing eight carbon atoms. Lincomycin contains the octose methylthiolincosamide.

See also

Types of carbohydrates

General

Geometry

Monosaccharides

Dioses	Aldodiose Glycolaldehyde

Trioses	Aldotriose Glyceraldehyde Ketotriose Dihydroxyacetone

Tetroses	Aldotetroses Erythrose Threose Ketotetrose Erythrulose

Pentoses	Aldopentoses Arabinose Lyxose Ribose Xylose Ketopentoses Ribulose Xylulose Deoxy sugars Deoxyribose

Hexoses	Aldohexoses Allose Altrose Galactose Glucose Gulose Idose Mannose Talose Ketohexoses Fructose Psicose Sorbose Tagatose Deoxy sugars Fucose Fuculose Rhamnose

Heptoses	Ketoheptoses Mannoheptulose Sedoheptulose

Above 7	Octoses Nonoses Neuraminic acid

Multiple

Disaccharides	Cellobiose Isomaltose Lactose Lactulose Maltose Sucrose Trehalose Turanose

Trisaccharides	Maltotriose Melezitose Raffinose

Tetrasaccharides	Stachyose

Other oligosaccharides	Acarbose Fructooligosaccharide (FOS) Galactooligosaccharide (GOS) Isomaltooligosaccharide (IMO) Maltodextrin Mannan-oligosaccharides (MOS)

Polysaccharides	Beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Levan beta 2→6 Mannan Starch Amylopectin Amylose

v t e Index of biochemical families

Carbohydrates	Alcohols Glycoproteins Glycosides

Lipids	Eicosanoids Fatty acids intermediates Glycerides Phospholipids Sphingolipids Steroids

Nucleic acids	Constituents intermediates

Proteins	Amino acids intermediates

Other	Tetrapyrroles intermediates

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