Open Access Articles- Top Results for Opor ayam

Opor ayam

Opor ayam
Opor Ayam, braised chicken in coconut milk
Place of origin Indonesia
Region or state Jawa Tengah, Jawa Timur
Main ingredients Chicken and coconut milk
16x16px Cookbook:Opor ayam  16x16px Opor ayam

Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java.[1] Spice mixture (bumbu) include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.[2] Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal).

See also

External links


  1. ^ Patrick Witton and Mark Elliott (2003), Lonely Planet Indonesia. Lonely Planet Publications, p. 108
  2. ^ Brissenden, Rosemary (2007). Southeast Asian Food, Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam. Periplus. p. 98. ISBN 0794604889. Retrieved 31 October 2014. 

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