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Opor ayam

Opor ayam
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Opor Ayam, braised chicken in coconut milk
Place of origin Indonesia
Region or state Jawa Tengah, Jawa Timur
Main ingredients Chicken and coconut milk
16x16px Cookbook:Opor ayam  16x16px Opor ayam

Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java.[1] Spice mixture (bumbu) include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.[2] Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal).

See also

External links

References

  1. ^ Patrick Witton and Mark Elliott (2003), Lonely Planet Indonesia. Lonely Planet Publications, p. 108
  2. ^ Brissenden, Rosemary (2007). Southeast Asian Food, Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam. Periplus. p. 98. ISBN 0794604889. Retrieved 31 October 2014. 

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