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Oxycholesterol

Oxycholesterol
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Systematic IUPAC name
(3β,5β,6β)-5,6-Epoxycholestan-3-ol
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ChemSpider 97204
Jmol-3D images Image
PubChem Template:Chembox PubChem/format
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C27H46O2
Molar mass Lua error in Module:Math at line 495: attempt to index field 'ParserFunctions' (a nil value). g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Oxycholesterol or 5,6-epoxycholesterol is a form of oxidized cholesterol implicated in atherosclerosis.[1] It is commonly formed from the reaction of fats and oxygen during high temperature cooking such as frying.[citation needed]

See also

References

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