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Péla (dish)

Place of origin France
Region or state Savoy
Main ingredients Potatoes, Reblochon
16x16px Cookbook:Péla  16x16px Péla

Péla is a French dish from the Savoy region, made with fried potatoes and Reblochon cheese. It is similar to Tartiflette except Tartiflette uses steamed potatoes.