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Open Access Articles- Top Results for Pakistani lentil dishes

Pakistani lentil dishes

Pakistani lentil dishes are known as Dal (also spelled dahl or daal (Urdu: دال‎) is a preparation of pulses (dried lentils, peas or beans). The Dal are popular in Pakistan and cooked in most homes.

Lentil dishes

The following is a list of most popular Dal dishes in Pakistan.

Name Lentil/pulse image Cooking Method Main ingredient Recipe
Toor dal 125px
Chana dal 125px
Yellow split peas 125px
Kala chana 125px
Kabuli dal

See also

References

External links