Paniki is a dish of Minahasan from North Sulawesi made from fruit bat (Minahasan:paniki). Before being cooked in spices, usually the bats are burned to remove its soft hairs, then cooked in coconut milk, herbs and spices.
Other than cooked in coconut milk, paniki is also cooked in spicy rica-rica, a mixture of various herbs with chilli pepper.
File:Paniki Rica Cabai Hijau.JPG
Paniki in spicy rica-rica green chilli spice, the long bones are the wings (fingers) bones, and the black part is bat thin wing skin
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