Open Access Articles- Top Results for Pinda (riceball)

Pinda (riceball)

Pindas are balls of cooked rice and barley flour mixed with ghee and black sesame seeds offered to ancestors during Hindu funeral rites (Antyesti) and ancestor worship (Śrāddha).[1]


  1. Fowler, Jeaneane D. (1997). Hinduism: Beliefs and Practices. Sussex Academic Press, Brighton, UK. ISBN 1898723605. p. 59.

Lua error in package.lua at line 80: module 'Module:Buffer' not found.