|Place of origin||Tahiti|
|Main ingredients||bananas, papaya, or mangoes; manioc, coconut cream|
|16x16px Cookbook:Po'e 16x16px Po'e|
|This article needs additional citations for verification. (June 2009)|
Poʻe is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served along with other dishes at a traditional tamaraʻa or feast. It is a sweet, pudding-like confection made from bananas, papaya, or mangoes cooked with manioc and coconut cream. A similar dish is called Poke in the Cook Islands.
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