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Poussin (chicken)

A poussin ready for the oven

In Commonwealth countries, poussin (pronounced /ˈpsæn/ and sometimes, less commonly called coquelet) is a butcher's term for a young chicken, less than 28 days old at slaughter and usually weighing Script error: No such module "convert". but not above Script error: No such module "convert".. It is sometimes also called spring chicken, although the term spring chicken usually refers to chickens weighing Script error: No such module "convert"..

In the United States, poussin is an alternative name for a small-sized cross-breed chicken called Rock Cornish game hen, developed in the late 1950s, which is twice as old and twice as large as the typical British poussin.

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