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Rasabali

Rasābaḷi (ରସାବଳି)
Place of origin India
Region or state Kendrapara, Odisha[1]
Main ingredients Chhena (cottage cheese), sweetened milk
Variations Gulab Jamun
16x16px Cookbook:Rasābaḷi (ରସାବଳି)  16x16px Rasābaḷi (ରସାବଳି)

Rasabali (Template:Lang-or, IAST: Rasābaḷi) is a sweet dish from Odisha, India. Rasabali is offered to Baladevjew, and originated in the Baladevjew Temple of Kendrapara. It is one of the Chapana bhoga of Jagannath temple.[2]

History

Rasabali is originated from Kendrapara of Odisha.[1]

Preparation

It consists of deep fried flattened reddish brown patties of chhena (cottage cheese) that are soaked in thickened, sweetened milk.[3] Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily. The thickened milk is also usually lightly seasoned with crushed cardamoms.[4]

See also

References

  1. 1.0 1.1 Mohanty, Gopinath (2003). Cultural Heritage of [Orissa]: pts. 1-2. Katak. State Level Vyasakabi Fakir Mohan Smruti Samsad. p. 650. ISBN 978-81-902761-3-9. 
  2. Mishra, Miśra, Durga Nandan, Narayan (2007). Annals & Antiquities Of The Temple Of Jagannatha. Sarup & Sons. p. 190. ISBN 978-81-7625-747-3. 
  3. "Lajawaab". 
  4. "Rasabali". 

External links


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