Adverts

Open Access Articles- Top Results for Revithia

Revithia

Revythia
Type Soup
Place of origin Greece
Main ingredients Chickpeas, onions, olive oil, bay leaves, rosemary
16x16px Cookbook:Revythia  16x16px Revythia

Revythia (Gk. Ρεβύθια) is a Greek dish consisting of chickpeas baked with onions in a quantity of olive oil and flavoured with bay leaf and rosemary. Traditionally, the pot is taken to be cooked overnight in the local bakery (φουρνος) oven. Eaten throughout the winter months, Revythia is a good Lenten food. [1]

See also

Footnotes

  1. Davidson, Alan. The Oxford Companion to Food, Oxford University Press, 2006


Lua error in package.lua at line 80: module 'Module:Buffer' not found.