|Saksang or Sa-sang|
|Place of origin||Indonesia|
|Region or state||Bataks|
|Main ingredients||Minced pork or dog meat stewed in blood,|
|16x16px Cookbook:Saksang or Sa-sang 16x16px Saksang or Sa-sang|
Saksang or Sa-sang is a savory, spicy dish from the Bataks of Indonesia. It is made from minced pork or dog meat (or more rarely, water buffalo meat) stewed in blood, coconut milk and spices; including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and andaliman (the fruit of a native shrub similar to Sichuan pepper).
Saksang has special significance to the Bataks, as it is an obligatory dish in Batak marriage celebrations.
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