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Shahi paneer

Shahi paneer
250px
Shahi paneer (left) with palak paneer (right)
Type Gravy
Place of origin India
Creator Shah dynasty, Mughal Empire
Main ingredients Paneer, cream, tomatoes, spices
16x16px Cookbook:Shahi paneer  16x16px Shahi paneer

Shahi paneer ( Punjabi: ਸ਼ਾਹੀ ਪਨੀਰ) is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices. It is a mainstay of Indian cuisine, Nepalese cuisine and Punjabi cuisine.

It is mainly eaten with roti, chappati or other breads. Paneer is the Punjabi word for cottage cheese, and shahi is the Indo-Persian term for royal (in reference to the Imperial Court).

Similar dishes include paneer butter masala and kadai paneer.

See also

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