Adverts

Open Access Articles- Top Results for Sinangag

Sinangag

Sinangag
250px
Sinangag with spam and fried egg
Alternative names Philippines Fried rice
Course Main course
Place of origin Philippines
Region or state Philippines, also popular in Indonesia, Malaysia and Singapore
Creator Philippines cuisine
Serving temperature Hot
Main ingredients Fried rice in oil with a lot of garlic
16x16px Cookbook:Sinangag  16x16px Sinangag

Sinangag or garlic fried rice is a fried rice that originated in the Philippines. It is cooked by adding stir-fried garlic to rice and then seasoning the mixture with salt and pepper. Vegetables, meats, and other ingredients may be added but it is generally left bare, because other ingredients may interfere with the flavour of the meat dish eaten with the fried rice. Sinangag is mostly paired with "drier" meat dishes, and very rarely with soupier ones. It is a common, everyday breakfast dish, as the rice used in sinangág is normally leftover from the previous evening and thus has a more preferable, firm texture. It is also to avoid wasting rice. Sinangág is a constant component of the breakfast staple tapsilog and its derivatives.[1]

See also

References

  1. ^ Vanjo Merano. "Sinangag Recipe". Panlasang Pinoy. Retrieved 8 December 2014. 


Lua error in package.lua at line 80: module 'Module:Buffer' not found.

Lua error in package.lua at line 80: module 'Module:Buffer' not found.