|The topic of this article may not meet Wikipedia's general notability guideline. (August 2012)|
|This article does not cite any references or sources. (August 2012)|
Tahu Gejrot is a spicy tofu dish food from Cirebon, a port town in West Java, Indonesia. Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. It is usually served in a small earthenware bowl or layah, with ground garlic, pounded shallot and hot bird's eye chili cut into pieces to add spiciness.
|40x40px||Wikimedia Commons has media related to Tahu gejrot.|