Open Access Articles- Top Results for Thali

Journal of Gastrointestinal & Digestive System
Digit Ratio is Associated with Colorectal Cancer
Journal of Global Research in Computer Sciences
Journal of Global Research in Computer Sciences


For the Hindu wedding chain, see Mangalsutra.
File:Vegetarian thali at an Indian restaurant in Dubai.jpg
Vegetarian South Indian style thali at an Indian restaurant in Dubai
File:Vegetarian Curry.jpeg
North Indian style vegetarian thali served in a restaurant in Tokyo, Japan

Thali (Hindi: थाली, Tamil: தாலி, Nepali: थाली; meaning "plate") is an Indian and Nepalese meal made up of a selection of various dishes. Thali dishes vary from region to region in South Asia and are usually served in small bowls, called katori, which are placed on a round tray, the actual thali; often a steel tray made with multiple compartments is used. Typical dishes include rice, dal, vegetables, roti, papad, curd (yoghurt), small amounts of chutney or pickle, and a sweet dish to top it off.[1] Restaurants typically offer a choice of vegetarian or meat-based thalis. Vegetarian thalis are very typical and commonplace in Tamil Nadu canteens (and South India in general), and is a popular lunch choice.

Depending on the restaurant or the region, the thali consists of delicacies native to that region. In general, a thali begins with different types of breads such as puris or chapatis (rotis) and different vegetarian specialities (curries). However, in South India, rice is the only staple served with thalis.

In some restaurants, a thali may include "bottomless" refills on all components of food, the idea being that one eats until fully satisfied; such thalis are referred to as "unlimited" thalis. In some places the term means that everything on the plate, except a few items, like the sweet dish or dahi vada, is open to unlimited helpings.

Thalis are sometimes referred to by the regional characteristic of the dishes they contain. For example one may encounter Nepalese thali, Rajasthani thali, Gujarati thali and Maharashtrian thali. In many parts of India and Nepal, the bread and the rice portions are not served together in the thali. Typically, the bread is offered first with rice being served afterwards, often in a separate bowl or dish.

Thaali can also refer to a metal plate that thali may be served on.[2]

See also


  1. ^ "Decording Indian Cuisine", in Spicy Thali blog, 26 June 2011. (Entry retrieved 3 June 2012)
  2. ^ Mayhew, B.; Bindloss, J.; Armington, S. (2006). Nepal. Ediz. Inglese. Country Guides (in Türkçe). Lonely Planet. p. 104. ISBN 978-1-74059-699-2. Retrieved March 5, 2015. 

Further reading