Open Access Articles- Top Results for Toum
Pharmaceutica Analytica ActaAssessment of the Health-Related Quality of Life Impact of EUFLEXXA (1% Sodium Hyaluronate) Using Short Form 36 (SF-36) Data Collected in aR
Journal of Neurology & NeurophysiologyReasons for Aripiprazole Discontinuation in Schizophrenia A Retrospective
Journal of Neurology & NeurophysiologyStigma of Epilepsy among Patients and their Relatives Attending Charity Clinic, Omdurman-Sudan, June, 2012
Surgery: Current ResearchAnti-inflammatory Interventional Strategies to Promote Islet Transplantation Outcomes
Clinical Research on Foot & AnkleDiabetic Foot Infections with Pseudomonas: Jabir Abueliz Diabetic Center Khartoum Experience
Toum or toumya is a garlic sauce common to the Levant and Egypt. Similar to the Provençal aioli, it contains garlic, salt, olive oil or vegetable oil, and lemon juice, traditionally crushed together using a wooden mortar and pestle. There is also a variation popular in many villages, such as Zgharta, where mint is added; this version is called "zeit and toum" (oil and garlic).
Toum is used as a dip, especially with French fries and chicken, and in Levantine sandwiches, especially those containing chicken.
- Sahaj108. "Toum". Allrecipes.com. Retrieved 1 March 2015.
- Saad Fayed. "Toum Lebanese Dipping Sauce - Recipe". About.com Food. Retrieved 1 March 2015.
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