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Vietnamese noodles

Vietnamese noodles
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A bowl of phở
Type Noodle
Place of origin Vietnam
Variations Many
16x16px Cookbook:Vietnamese noodles  16x16px Vietnamese noodles

Vietnamese cuisine includes many types of noodles. These include:

Noodles by ingredients

Vietnamese noodles are available in either fresh (tươi) or dried (khô) form. Vietnamese noodles are a popular choice. There are many variations, which include soups and dishes. Spicy beef and noodles is a very popular combination for weddings.

Noodle dishes

Hot noodle soups

Dry noodle dishes

Hot noodle rolls

Cold rice paper rolls

  • Gỏi cuốn - translated as either "summer roll" or "salad roll"; a cold dish consisting of various ingredients (including bún) rolled in moist rice paper

Hot noodle sheets

See also

References

  1. ^ a b Dang, Vinh. "Bún 101". Vietnam Talking Points. One Vietnam Network. Retrieved 16 September 2010. 
  2. ^ "Noodle soups". Savour Asia. Retrieved 4 October 2010. 
  3. ^ "Other noodle dishes". Savour Asia. Retrieved 17 September 2010.