Vietnamese cuisine includes many types of noodles. These include:
Noodles by ingredients
Vietnamese noodles are available in either fresh (tươi) or dried (khô) form.
Vietnamese noodles are a popular choice. There are many variations, which include soups and dishes. Spicy beef and noodles is a very popular combination for weddings.
Hot noodle soups
- Bánh canh - a soup made with bánh canh noodles
- Bún bò Huế - signature noodle soup from Huế, consisting of rice vermicelli in a beef broth with beef, lemon grass, and other ingredients
- Bún bung - soup made with tomato, Alocasia odora, green papaya, tamarind, green onions and pork.
- Bún mắm - vermicelli noodle soup with a heavy shrimp paste broth
- Bún ốc - tomato and snail based noodle soup topped with scallions
- Bún riêu - rice vermicelli soup with meat, tofu, tomatoes, and congealed boiled pig blood.
- Bún lá cá dầm Ninh Hoà
- Bún sứa - noodles with jellyfish
- Bún thang - soup made with shredded chicken meat, shredded fried egg, shredded steam pork cake, and various vegetables
- Cao lầu - signature noodle dish from Hội An consisting of yellow wheat flour noodles in a small amount of broth, with various meats and herbs.
- Hủ tiếu - a soup made with bánh hủ tiếu and egg noodles. This dish was brought over by the Teochew immigrants (Hoa people).
- Mì Quảng - signature noodle dish from Quảng Nam, yellow wheat flour noodles in a small amount of broth, with various meats and herbs.
- Phở - bánh phở in a broth made from beef and spices
Dry noodle dishes
- Bánh hỏi - extremely thin rice vermicelli woven into intricate bundles and often topped with chopped scallions and meat
- Bún đậu mắm tôm - Pressed vermicelli noodles with fried tofu served with shrimp paste
- Bún thịt nướng - a cold noodle dish consisting of bún with grilled pork
- Bún xào - stir-fried bún
- Hủ tiếu khô - stir-fried bánh hủ tiếu with sauce
- Hủ tiếu xào - stir-fried bánh hủ tiếu
- Mì khô (also spelled mỳ khô) - stir-fried egg noodles with sauce
- Phở xào - stir-fried bánh phở
Hot noodle rolls
Cold rice paper rolls
- Gỏi cuốn - translated as either "summer roll" or "salad roll"; a cold dish consisting of various ingredients (including bún) rolled in moist rice paper
Hot noodle sheets