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Yaki udon

Yaki udon
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Type Japanese noodles
Place of origin Japan
Region or state Fukuoka Prefecture
Main ingredients Noodles
16x16px Cookbook:Yaki udon  16x16px Yaki udon

Yakiudon (焼きうどん?, "fried udon") are thick, smooth, white Japanese noodles eaten with a special sauce, meat and vegetables. It is simple to make and a popular dish in Japan. It originated in Kokura, Fukuoka Prefecture after the Pacific War.

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