|This article does not cite any references or sources. (November 2006)|
|Place of origin||Japan|
|Region or state||Fukuoka Prefecture|
|16x16px Cookbook:Yaki udon 16x16px Yaki udon|
Yakiudon (焼きうどん?, "fried udon") are thick, smooth, white Japanese noodles eaten with a special sauce, meat and vegetables. It is simple to make and a popular dish in Japan. It originated in Kokura, Fukuoka Prefecture after the Pacific War.
|40x40px||Wikimedia Commons has media related to Yaki udon.|
Lua error in package.lua at line 80: module 'Module:Buffer' not found.